Serving Size
100
  
100
  
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Rennet, Sea salt, Sheep Milk
  
Fermentation Agent
Not Available
  
Pencillium roqueforti
  
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
  
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
3- 4 hours
  
Cooking Time
60
  
90
  
Aging time
4- 8 weeks
  
3 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 3 months
  
3-4 weeks