1 Calories
1.1 Calories
366.00 Kcal328.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
2.4.3 Vitamin B1 (Thiamin)
2.4.5 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.8 Vitamin B6 (Pyridoxine)
2.4.10 Vitamin B9 (Folic acid, Folate)
2.4.12 Vitamin B12 (Cobalamin)
2.4.14 Vitamin C (Ascorbic acid)
2.4.16 Vitamin D
2.4.17 Vitamin D (D2+D3)
2.4.19 Vitamin E (Alpha- Tocopherol)
2.4.21 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
2.5.3 Iron
2.6.2 Magnesium
2.6.4 Phosphorus
2.6.6 Potassium
2.6.8 Sodium
1,671.00 mg230.00 mg
0
7022.4
2.6.10 Zinc
2.7 Other
2.7.1 Water
2.7.3 Caffeine
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Improves digestion
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Unknown
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
NA
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Czech Republic
5 How to make
5.1 Serving Size
5.2 Ingredients
Milk, Salt, Vinegar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
20- 30 minutes
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.6.2 Shelf Life