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Cheese
Cheese

Curd
Curd



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Cheese
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Cheese vs Curd

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1 Calories
1.1 Calories
366.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA206.00 Kcal
Yak Butter Facts
70 1628
1.5 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
1.7 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
1.10 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.12 Serving size
100
100
1.13 Proteins
100.00 g11.12 g
Evaporated Milk Facts
0 215
1.15 Carbs
3.70 g3.38 g
Cocoa Butter Facts
0 205
1.20.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.21.1 Sugar
2.30 g2.67 g
Swiss Cheese Facts
0 54.08
1.23 Fats
31.79 g4.30 g
Yakult Facts
0.1 175
1.23.3 Fat Content
NANA
Paneer Facts
1 91
1.23.5 Saturated Fat
18.00 g1.72 g
Amasi Facts
0 67
1.25.1 Trans Fat
1.10 g0.00 g
Milk Facts
0 162
1.25.4 Polyunsaturated Fat
1.30 g0.12 g
Paneer Facts
0 48
1.25.6 Monounsaturated Fat
8.00 g0.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
100.00 mg17.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
945.00 IU140.00 IU
Peanut Butter Facts
0 2499
3.4.3 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Paneer Facts
0 3.5
3.4.5 Vitamin B2 (Riboflavin)
0.23 mg0.16 mg
Cocoa Butter Facts
0 2.017
3.4.9 Vitamin B3 (Niacin)
0.08 mg0.10 mg
Cocoa Butter Facts
0 13.112
4.2.2 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
Whipped cream Facts
-0.026 1.5
4.2.4 Vitamin B9 (Folic acid, Folate)
8.00 µg12.00 µg
Cocoa Butter Facts
0 87
4.3.5 Vitamin B12 (Cobalamin)
1.50 µg0.43 µg
Peanut Butter Facts
0 4.03
4.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
4.3.13 Vitamin D
23.00 IU3.00 IU
Yogurt Facts
0 301
4.4.3 Vitamin D (D2+D3)
0.60 µg0.10 µg
Milk Facts
0 7.5
4.4.7 Vitamin E (Alpha- Tocopherol)
0.80 mg0.08 mg
Paneer Facts
0 24.21
4.4.10 Vitamin K (Phylloquinone)
2.60 µg0.00 µg
Yogurt Facts
0 30.3
4.5 Minerals
4.5.1 Calcium
1,045.00 mg83.00 mg
Cocoa Butter Facts
0 1705
4.7.2 Iron
0.63 mg0.07 mg
Paneer Facts
0 70
4.7.5 Magnesium
26.00 mg8.00 mg
Gelato Facts
0 444
7.5.3 Phosphorus
641.00 mg159.00 mg
Gelato Facts
0 1409
7.5.6 Potassium
132.00 mg104.00 mg
Gelato Facts
0 1794
7.5.9 Sodium
1,671.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
7.6.2 Zinc
2.49 mg0.40 mg
Gelato Facts
0 7.31
10.6 Other
10.6.1 Water
39.61 g79.79 g
Cocoa Butter Facts
0 221
10.6.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
11.1.1 Other General Benefits
Improves digestion
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found
11.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
12 What is
12.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
12.1.1 Color
Not Available
White
12.1.2 Flavor
Not Available
Sour
12.1.3 Aroma
Not Available
Fresh, Sour smell
12.1.4 Vegetarian
12.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Unknown
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Milk, Salt, Vinegar
Milk, Yogurt
13.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
13.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Large pot, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
20- 25 minutes
3- 4 hours
13.4.2 Cooking Time
30
15
13.4.3 Aging time
Not Available
Not Applicable
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
13.5.2 Shelf Life
2- 3 weeks
5- 7 days

Comparison of Cheese and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Curd, helps you to choose among them. Cheese vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.