1 Calories
1.1 Calories
404.00 Kcal98.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.5 Calories in 1 oz
1.7 Calories in 1 slice of
NANot Applicable
12.2
425
1.8 Serving size
1.9 Proteins
1.11 Carbs
1.12.1 Fiber
1.14.1 Sugar
1.16 Fats
1.16.2 Fat Content
1.16.4 Saturated Fat
1.17.1 Trans Fat
1.17.3 Polyunsaturated Fat
1.17.4 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU140.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.5 Vitamin B2 (Riboflavin)
3.2.1 Vitamin B3 (Niacin)
3.2.2 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
-0.026
1.5
3.3.2 Vitamin B9 (Folic acid, Folate)
3.3.5 Vitamin B12 (Cobalamin)
3.3.7 Vitamin C (Ascorbic acid)
3.3.9 Vitamin D
3.3.11 Vitamin D (D2+D3)
3.3.13 Vitamin E (Alpha- Tocopherol)
3.3.14 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.3 Iron
3.4.5 Magnesium
3.4.7 Phosphorus
455.00 mg159.00 mg
0
1409
3.4.9 Potassium
3.5.2 Sodium
653.00 mg364.00 mg
0
7022.4
3.5.3 Zinc
3.6 Other
3.6.1 Water
3.6.3 Caffeine
4 Benefits
4.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
4.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
5 What is
5.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
5.1.1 Color
5.1.2 Flavor
5.1.3 Aroma
Not Available
Fresh, Sour smell
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk, Yogurt
6.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
6.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Large pot, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
3-9 months of aging
3- 4 hours
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Applicable
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life