How to make Curd and Colby Cheese?

Curd

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus lactis subsp cremoris

1.3 Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Curd and Colby Cheese made?

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