Definition of Curd and Colby Cheese
Do you know What is Curd and Colby Cheese. If you are looking for the definition of Curd and Colby Cheese or want to know what is Curd and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Curd is a White colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Colby Cheese is traced back to Winconsin, United states.