Definition of Curd and Edam Cheese
Do you know What is Curd and Edam Cheese. If you are looking for the definition of Curd and Edam Cheese or want to know what is Curd and Edam Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Edam Cheese is a sweet curd cheese, made from partially skimmed milk. Both these products are unique in their own ways. Curd is a White colored dairy product and Edam Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Edam Cheese has Mild, Nutty and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Edam Cheese is traced back to Netherlands.