1 Calories
1.1 Calories
404.00 Kcal
Rank: 15 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
22.87 g
Rank: 21 (Overall) ▶
0
215
1.8 Carbs
3.09 g
Rank: 64 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.48 g
Rank: 7 (Overall) ▶
0
54.08
1.9 Fats
33.31 g
Rank: 86 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
18.87 g
Rank: 70 (Overall) ▶
0
67
1.9.3 Trans Fat
0.92 g
Rank: 7 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
1.42 g
Rank: 14 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
9.25 g
Rank: 16 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
99.00 mg
Rank: 11 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU
Rank: 3 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg
Rank: 28 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.43 mg
Rank: 11 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg
Rank: 54 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg
Rank: 26 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
27.00 µg
Rank: 13 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.10 µg
Rank: 20 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
24.00 IU
Rank: 17 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.60 µg
Rank: 10 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.71 mg
Rank: 12 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg
Rank: 12 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
710.00 mg
Rank: 13 (Overall) ▶
0
1705
2.4.2 Iron
0.14 mg
Rank: 46 (Overall) ▶
0
70
2.4.3 Magnesium
27.00 mg
Rank: 17 (Overall) ▶
0
444
2.4.4 Phosphorus
455.00 mg
Rank: 18 (Overall) ▶
0
1409
2.4.5 Potassium
76.00 mg
Rank: 67 (Overall) ▶
0
1794
2.4.6 Sodium
653.00 mg
Rank: 18 (Overall) ▶
0
7022.4
2.4.7 Zinc
3.64 mg
Rank: 8 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
37.02 g
Rank: 66 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
✔
✘
57% - Types of Cheese Dairy Products have it !
▶
4.2 Origin
England
5 How to make
5.1 Serving Size
100
5.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
5.4.2 Cooking Time
30
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F
Rank: 15 (Overall) ▶
-20
383
5.5.2 Shelf Life
3-4 weeks