How to make Cheddar Cheese and Curd?

Cheddar Cheese

Curd

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Large pot, Stirrer

Time Duration

Preparation Time

3-9 months of aging

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

5- 7 days

How is Cheddar Cheese and Curd made?

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