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Cheddar Cheese
Cheddar Cheese

Butter Fat
Butter Fat



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Cheddar Cheese
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Butter Fat

Cheddar Cheese vs Butter Fat

Calories

Calories in 1 cup

532.00 Kcal1,876.00 Kcal
50 1927
👆🏻

Calories

404.00 Kcal744.00 Kcal
0 904
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Calories in 1 tbsp

68.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

113.00 Kcal102.00 Kcal
10 717
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Calories in 1 slice of

110.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

22.87 g0.60 g
0 215
👆🏻

Carbs

3.09 g0.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.48 g0.60 g
0 54.08
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Fats

33.31 g82.20 g
0.1 175
👆🏻

Fat Content

33 %99 %
0 100
👆🏻

Saturated Fat

18.87 g52.10 g
0 67
👆🏻

Trans Fat

0.92 g2.90 g
0 162
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Polyunsaturated Fat

1.42 g2.80 g
0 48
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Monounsaturated Fat

9.25 g20.90 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

99.00 mg2.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,242.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.00 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.43 mg0.07 mg
0 2.017
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Vitamin B3 (Niacin)

0.06 mg0.00 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.00 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

27.00 µg0.00 µg
0 87
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Vitamin B12 (Cobalamin)

1.10 µg0.30 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

24.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.90 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.71 mg0.00 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

710.00 mg23.00 mg
0 1705
👆🏻

Iron

0.14 mg2.00 mg
0 70
👆🏻

Magnesium

27.00 mg2.00 mg
0 444
👆🏻

Phosphorus

455.00 mg23.00 mg
0 1409
👆🏻

Potassium

76.00 mg2.00 mg
0 1794
👆🏻

Sodium

653.00 mg606.00 mg
0 7022.4
👆🏻

Zinc

3.64 mg0.10 mg
0 7.31
👆🏻

Other

Water

37.02 g5.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
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Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
-

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
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Nutritional Importance & Uses

Uses

-
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Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

-
-

What is

What is

Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

England
-

How to make

Serving Size

100
100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
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Fermentation Agent

-
-

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
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Time Duration

Preparation Time

3-9 months of aging
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Cooking Time

30
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
7- 10 days

Comparison of Cheddar Cheese and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheddar Cheese and Butter Fat, helps you to choose among them. Cheddar Cheese vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.