1 Calories
1.1 Calories
98.00 Kcal122.00 Kcal
0
904
1.5 Calories in 1 cup
1.9 Calories in 1 tbsp
1.13 Calories in 1 oz
1.17 Calories in 1 slice of
1.22 Serving size
1.24 Proteins
1.28 Carbs
1.29.3 Fiber
1.29.7 Sugar
1.32 Fats
1.32.3 Fat Content
1.33.3 Saturated Fat
1.33.7 Trans Fat
1.33.11 Polyunsaturated Fat
1.33.15 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.5 Vitamins
4.5.1 Vitamin A
115.15 IU182.00 IU
0
2499
4.5.5 Vitamin B1 (Thiamin)
4.5.7 Vitamin B2 (Riboflavin)
4.5.11 Vitamin B3 (Niacin)
4.5.13 Vitamin B6 (Pyridoxine)
0.08 mg0.06 mg
-0.026
1.5
4.5.15 Vitamin B9 (Folic acid, Folate)
4.5.18 Vitamin B12 (Cobalamin)
4.5.21 Vitamin C (Ascorbic acid)
4.5.25 Vitamin D
4.5.28 Vitamin D (D2+D3)
4.5.31 Vitamin E (Alpha- Tocopherol)
4.5.33 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
284.20 mg139.00 mg
0
1705
4.8.3 Iron
4.8.5 Magnesium
4.8.7 Phosphorus
218.05 mg130.00 mg
0
1409
4.8.10 Potassium
369.95 mg207.00 mg
0
1794
4.8.13 Sodium
257.25 mg84.00 mg
0
7022.4
4.8.16 Zinc
4.10 Other
4.10.1 Water
4.10.4 Caffeine
7 Benefits
7.1 Health Benefits
Absorps of Calcium & Vitamin B
Not Available
7.1.2 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, NA
7.3.1 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
8.2 Nutritional Importance & Uses
8.2.1 Uses
No uses found
No uses found
8.2.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Low fat, Rich in Vitamin A
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.2 What is
Chaas
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
9.3.2 Color
9.3.4 Flavor
9.3.5 Aroma
Not Available
Milky, Sweet
9.3.7 Vegetarian
9.5 Origin
Europe, Greece, Italy
France
10 How to make
10.1 Serving Size
10.2 Ingredients
Milk, Salt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
10.4 Time Duration
10.4.1 Preparation Time
5- 10 minutes
Not Available
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.6.2 Shelf Life