How to make Chaas and Custard?

Chaas

Custard

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How to make

Serving Size

100

Ingredients

Milk, Salt

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Container, Stirrer

Time Duration

Preparation Time

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

5- 7 days

How is Chaas and Custard made?

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