1 Calories
1.1 Calories
122.00 Kcal67.80 Kcal
0
904
1.3 Calories in 1 cup
1.5 Calories in 1 tbsp
1.7 Calories in 1 oz
1.10 Calories in 1 slice of
1.11 Serving size
1.12 Proteins
1.14 Carbs
1.16.2 Fiber
1.18.3 Sugar
1.19 Fats
1.19.5 Fat Content
1.19.9 Saturated Fat
1.20.4 Trans Fat
1.20.8 Polyunsaturated Fat
1.21.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
5.7 Vitamins
5.7.1 Vitamin A
5.7.4 Vitamin B1 (Thiamin)
5.7.7 Vitamin B2 (Riboflavin)
9.3.1 Vitamin B3 (Niacin)
9.3.2 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
-0.026
1.5
9.4.2 Vitamin B9 (Folic acid, Folate)
9.4.4 Vitamin B12 (Cobalamin)
9.5.2 Vitamin C (Ascorbic acid)
10.4.2 Vitamin D
12.5.3 Vitamin D (D2+D3)
12.5.5 Vitamin E (Alpha- Tocopherol)
12.5.6 Vitamin K (Phylloquinone)
12.6 Minerals
12.6.1 Calcium
139.00 mg114.00 mg
0
1705
12.6.3 Iron
12.6.4 Magnesium
12.6.5 Phosphorus
12.6.7 Potassium
207.00 mg170.00 mg
0
1794
12.6.8 Sodium
84.00 mg37.50 mg
0
7022.4
12.6.9 Zinc
12.7 Other
12.7.1 Water
12.7.2 Caffeine
13 Benefits
13.1 Health Benefits
Not Available
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
13.1.1 Other General Benefits
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives glowing and flawless skin, NA
Antioxidative effect
13.2.2 Hair Care
13.3 Nutritional Importance & Uses
13.3.1 Uses
No uses found
No uses found
13.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Rich in probiotics
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Not Available
14 What is
14.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
14.1.1 Color
14.1.2 Flavor
14.1.3 Aroma
14.1.4 Vegetarian
14.2 Origin
15 How to make
15.1 Serving Size
15.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Villi culture, Whole milk
15.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
15.3 Things you need
Bowl, Container, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
15.4 Time Duration
15.4.1 Preparation Time
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Applicable
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
15.5.3 Shelf Life