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Caramel vs Quark


Quark vs Caramel


Calories

Calories in 1 cup
-  
215.00 Kcal  
34

Calories
458.00 Kcal  
12
0.08 Kcal  
99+

Calories in 1 tbsp
51.00 Kcal  
28
25.00 Kcal  
18

Calories in 1 oz
-  
64.00 Kcal  
30

Calories in 1 slice of
53.00 Kcal  
10
265.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.82 g  
99+
14.10 g  
37

Carbs
67.56 g  
3
3.50 g  
99+

Fiber
2.80 g  
5
0.00 g  
16

Sugar
54.08 g  
99+
3.50 g  
32

Fats
20.42 g  
99+
10.60 g  
99+

Fat Content
-  
20 %  
17

Saturated Fat
13.80 g  
99+
7.00 g  
99+

Trans Fat
0.27 g  
4
0.00 g  

Polyunsaturated Fat
1.00 g  
21
0.01 g  
99+

Monounsaturated Fat
0.25 g  
99+
0.20 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
1.00 mg  
99+

Vitamins
  
  

Vitamin A
246.00 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
3.50 mg  
1
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.25 mg  
34
0.30 mg  
28

Vitamin B3 (Niacin)
3.80 mg  
2
0.50 mg  
18

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.01 mg  
99+

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
19.00 µg  
19

Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.70 µg  
29

Vitamin C (Ascorbic acid)
0.40 mg  
33
1.00 mg  
25

Vitamin D
0.25 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
2.50 µg  
3
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.01 mg  
99+

Vitamin K (Phylloquinone)
4.25 µg  
6
1.10 µg  
24

Minerals
  
  

Calcium
83.00 mg  
99+
130.00 mg  
99+

Iron
1.20 mg  
10
0.00 mg  
99+

Magnesium
3.25 mg  
99+
10.00 mg  
99+

Phosphorus
2.50 mg  
99+
100.00 mg  
99+

Potassium
0.25 mg  
99+
150.00 mg  
99+

Sodium
246.00 mg  
37
40.00 mg  
99+

Zinc
0.25 mg  
99+
0.60 mg  
99+

Other
  
  

Water
6.99 g  
80.53 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Prevents Cancer, Boosts immune system  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
-  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of protein, Low fat  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
Yes  
-  

Origin
American  
Germany  

How to make

Serving Size
100  
100  

Ingredients
Milk, Sugar  
Buttermilk, Milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Cheesecloth, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
24-36 hours  

Cooking Time
20  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
86.00 °F  
7

Shelf Life
2- 3 weeks  
7- 10 days  

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Comparison of Dairy Foods High in Calcium