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Caramel vs Quark


Quark vs Caramel


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
458.00 Kcal  
12
0.08 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
3.82 g  
99+
14.10 g  
37

Carbs
67.56 g  
3
3.50 g  
99+

Fiber
2.80 g  
5
0.00 g  
15

Sugar
54.08 g  
99+
3.50 g  
31

Fats
20.42 g  
99+
10.60 g  
99+

Saturated Fat
13.80 g  
99+
7.00 g  
40

Trans Fat
0.27 g  
3
Not Available  

Polyunsaturated Fat
1.00 g  
20
0.01 g  
99+

Monounsaturated Fat
0.25 g  
99+
0.20 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
1.00 mg  
99+

Vitamins
  
  

Vitamin A
246.00 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
3.50 mg  
1
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.25 mg  
33
0.30 mg  
27

Vitamin B3 (Niacin)
3.80 mg  
2
Not Available  

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.01 mg  
99+

Vitamin B9 (Folic acid, Folate)
2.50 µg  
39
Not Available  

Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.70 µg  
26

Vitamin C (Ascorbic acid)
0.40 mg  
24
1.00 mg  
16

Vitamin D
0.25 IU  
36
0.00 IU  
39

Vitamin D (D2+D3)
2.50 µg  
2
0.00 µg  
18

Vitamin E (Alpha- Tocopherol)
0.25 mg  
24
0.01 mg  
40

Vitamin K (Phylloquinone)
4.25 µg  
5
Not Available  

Minerals
  
  

Calcium
83.00 mg  
99+
130.00 mg  
99+

Iron
1.20 mg  
10
0.00 mg  
99+

Magnesium
3.25 mg  
99+
10.00 mg  
99+

Phosphorus
2.50 mg  
99+
100.00 mg  
99+

Potassium
0.25 mg  
99+
150.00 mg  
99+

Sodium
246.00 mg  
37
40.00 mg  
99+

Zinc
0.25 mg  
99+
0.60 mg  
38

Other
  
  

Water
6.99 g  
80.53 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Prevents Cancer, Boosts immune system  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Not Defined  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
NA  

Nutritional Importance & Uses
  
  

Uses
No uses found  
NA  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of protein, Low fat  

Allergy
  
  

Caramel and Quark Allergy Symptoms
Not Available  
Not Available  

What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.  

Color
Not Available  
Not Available  

Caramel and Quark Flavor
Not Available  
Not Available  

Caramel and Quark Aroma
Not Available  
Not Available  

Vegetarian
Yes  
Not Available  

Origin
American  
Germany  

How to make

Serving Size
100  
100  

Ingredients
Milk, Sugar  
Buttermilk, Milk  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Cheesecloth, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
24-36 hours  

Cooking Time
20  
20  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
86.00 °F  
7

Shelf Life
2- 3 weeks  
7- 10 days  

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