What is Caramel and Quark?
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Caramel and Quark Flavor
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Caramel and Quark Aroma
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Not Available
Vegetarian
Yes
Not Available
Origin
American
Germany
