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What is Caramel and Quark?


What is Quark and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
Not Available   
Not Available   

Caramel and Quark Flavor
Not Available   
Not Available   

Caramel and Quark Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
American   
Germany   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese