Caramel vs Custard
Calories
Calories in 1 pat
Not Available
344.00 Kcal
11
Calories per 100g
458.00 Kcal
12
122.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.82 g
99+
3.99 g
99+
Carbs
67.56 g
3
17.60 g
28
Fiber
2.80 g
5
0.00 g
15
Sugar
54.08 g
99+
4.82 g
99+
Fats
20.42 g
99+
4.00 g
24
Saturated Fat
13.80 g
99+
2.03 g
18
Trans Fat
0.27 g
3
0.00 g
Polyunsaturated Fat
1.00 g
20
0.31 g
99+
Monounsaturated Fat
0.25 g
99+
1.13 g
99+
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
51.00 mg
29
Vitamins
Vitamin A
246.00 IU
99+
182.00 IU
99+
Vitamin B1 (Thiamin)
3.50 mg
1
0.06 mg
14
Vitamin B2 (Riboflavin)
0.25 mg
33
0.22 mg
37
Vitamin B3 (Niacin)
3.80 mg
2
0.13 mg
31
Vitamin B6 (Pyridoxine)
1.50 mg
1
0.06 mg
28
Vitamin B9 (Folic acid, Folate)
2.50 µg
39
9.00 µg
26
Vitamin B12 (Cobalamin)
0.35 µg
99+
0.52 µg
29
Vitamin C (Ascorbic acid)
0.40 mg
24
0.10 mg
28
Vitamin D
0.25 IU
36
47.00 IU
9
Vitamin D (D2+D3)
2.50 µg
2
1.20 µg
5
Vitamin E (Alpha- Tocopherol)
0.25 mg
24
0.06 mg
38
Vitamin K (Phylloquinone)
4.25 µg
5
0.20 µg
25
Minerals
Calcium
83.00 mg
99+
139.00 mg
99+
Iron
1.20 mg
10
0.51 mg
26
Magnesium
3.25 mg
99+
16.00 mg
30
Phosphorus
2.50 mg
99+
130.00 mg
99+
Potassium
0.25 mg
99+
207.00 mg
26
Sodium
246.00 mg
37
84.00 mg
99+
Zinc
0.25 mg
99+
0.51 mg
99+
Other
Water
6.99 g
73.45 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Not Available
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, NA
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy
Caramel and Custard Allergy Symptoms
Not Available
Not Available
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Caramel and Custard Flavor
Not Available
Thick
Caramel and Custard Aroma
Not Available
Milky, Sweet
Vegetarian
Yes
No
Origin
American
France
How to make
Serving Size
100
100
Ingredients
Milk, Sugar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
20
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
