Camembert Cheese

Basundi

Camembert Cheese vs Basundi Facts

Camembert Cheese

Basundi

Add ⊕

Calories

Calories in 1 cup

240.00 Kcal330.00 Kcal

50 1927

👆🏻

Calories

300.00 Kcal375.20 Kcal

0 904

👆🏻

Calories in 1 tbsp

57.00 Kcal120.00 Kcal

2 133

👆🏻

Calories in 1 oz

85.00 Kcal120.00 Kcal

10 717

👆🏻

Calories in 1 slice of

85.00 Kcal180.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

19.80 g14.90 g

0 215

👆🏻

Carbs

0.46 g36.20 g

0 205

👆🏻

Fiber

0.00 g2.40 g

0 10.3

👆🏻

Sugar

0.46 g30.50 g

0 54.08

👆🏻

Fats

24.26 g20.00 g

0.1 175

👆🏻

Fat Content

23 %15 %

0 100

👆🏻

Saturated Fat

15.23 g7.60 g

0 67

👆🏻

Trans Fat

0.20 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.72 g2.60 g

0 48

👆🏻

Monounsaturated Fat

7.02 g5.60 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

72.00 mg26.00 mg

0 325

👆🏻

Vitamins

Vitamin A

820.00 IU66.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.11 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.49 mg0.10 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.63 mg0.52 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.23 mg0.18 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

62.00 µg5.40 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

1.30 µg0.00 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg3.00 mg

0 7.7

👆🏻

Vitamin D

18.00 IU195.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.40 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.21 mg4.68 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

2.00 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

388.00 mg473.00 mg

0 1705

👆🏻

Iron

0.33 mg0.95 mg

0 70

👆🏻

Magnesium

20.00 mg3.63 mg

0 444

👆🏻

Phosphorus

347.00 mg105.00 mg

0 1409

👆🏻

Potassium

187.00 mg231.10 mg

0 1794

👆🏻

Sodium

842.00 mg167.20 mg

0 7022.4

👆🏻

Zinc

2.38 mg0.45 mg

0 7.31

👆🏻

Other

Water

51.80 g60.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Improves Nutrition, Keeps feel full

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Gives a smoother skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of Calcium, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Oral swelling, Vomiting, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach

What is

Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.

Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.

Color

Pale yellow

Flavor

Milky, Sweet, Thick

Aroma

Milky

Vegetarian

✔ ✘

Origin

France

India

How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3- 5 days

Difference between Camembert Cheese and Basundi

Though Camembert Cheese and Basundi, both are Dairy products, there is some prominent difference between Camembert Cheese and Basundi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camembert Cheese and Basundi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camembert Cheese vs Basundi facts, dictate the similarities and differences between Camembert Cheese and Basundi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.