Definition of Basundi and Colby Cheese
Do you know What is Basundi and Colby Cheese. If you are looking for the definition of Basundi and Colby Cheese or want to know what is Basundi and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Colby Cheese is traced back to Winconsin, United states.