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Cacik
Cacik

Curd
Curd



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Cacik
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Curd

Cacik vs Curd

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1 Calories
1.1 Calories in 1 cup
NA206.00 Kcal
Yak Butter Facts
70 1628
1.2 Calories
47.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
2.3 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
2.5 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
2.6 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
2.7 Serving size
100
100
2.8 Proteins
2.00 g11.12 g
Evaporated Milk Facts
0 215
2.9 Carbs
14.94 g3.38 g
Cocoa Butter Facts
0 205
2.9.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.9.4 Sugar
9.78 g2.67 g
Swiss Cheese Facts
0 54.08
2.10 Fats
4.95 g4.30 g
Yakult Facts
0.1 175
2.10.2 Fat Content
NANA
Paneer Facts
1 91
2.10.4 Saturated Fat
1.40 g1.72 g
Amasi Facts
0 67
2.10.6 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
2.10.8 Polyunsaturated Fat
0.52 g0.12 g
Paneer Facts
0 48
2.10.10 Monounsaturated Fat
2.83 g0.78 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
5.00 mg17.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
33.00 IU140.00 IU
Peanut Butter Facts
0 2499
3.3.3 Vitamin B1 (Thiamin)
0.07 mg0.03 mg
Paneer Facts
0 3.5
3.3.5 Vitamin B2 (Riboflavin)
0.24 mg0.16 mg
Cocoa Butter Facts
0 2.017
3.3.7 Vitamin B3 (Niacin)
0.25 mg0.10 mg
Cocoa Butter Facts
0 13.112
3.3.8 Vitamin B6 (Pyridoxine)
0.03 mg0.05 mg
Whipped cream Facts
-0.026 1.5
3.3.10 Vitamin B9 (Folic acid, Folate)
4.00 µg12.00 µg
Cocoa Butter Facts
0 87
3.3.12 Vitamin B12 (Cobalamin)
0.44 µg0.43 µg
Peanut Butter Facts
0 4.03
3.4.2 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
Milk Facts
0 7.7
6.4.4 Vitamin D
29.00 IU3.00 IU
Yogurt Facts
0 301
6.5.2 Vitamin D (D2+D3)
0.70 µg0.10 µg
Milk Facts
0 7.5
6.5.4 Vitamin E (Alpha- Tocopherol)
0.08 mg0.08 mg
Paneer Facts
0 24.21
6.5.5 Vitamin K (Phylloquinone)
0.00 µg0.00 µg
Yogurt Facts
0 30.3
6.6 Minerals
6.6.1 Calcium
157.00 mg83.00 mg
Cocoa Butter Facts
0 1705
6.6.2 Iron
1.00 mg0.07 mg
Paneer Facts
0 70
6.6.3 Magnesium
0.00 mg8.00 mg
Gelato Facts
0 444
6.6.4 Phosphorus
126.00 mg159.00 mg
Gelato Facts
0 1409
6.6.5 Potassium
108.00 mg104.00 mg
Gelato Facts
0 1794
6.6.6 Sodium
347.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
6.6.7 Zinc
1.00 mg0.40 mg
Gelato Facts
0 7.31
6.7 Other
6.7.1 Water
89.02 g79.79 g
Cocoa Butter Facts
0 221
6.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
7 Benefits
7.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
7.1.1 Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
7.2.2 Hair Care
Excellent hair conditioner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
7.3 Nutritional Importance & Uses
7.3.1 Uses
NA
No uses found
7.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
8 What is
8.1 What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
8.1.1 Color
Not Available
White
8.1.2 Flavor
Sour
Sour
8.1.3 Aroma
Fresh, Sour smell
Fresh, Sour smell
8.1.4 Vegetarian
8.2 Origin
Turkey
Unknown
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Milk, Yogurt
9.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
9.3 Things you need
Bowl
Large pot, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
15- 20 minutes
3- 4 hours
9.4.2 Cooking Time
NA
15
9.4.3 Aging time
Not Available
Not Applicable
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
9.5.2 Shelf Life
1 day
5- 7 days

Comparison of Cacik and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cacik and Curd, helps you to choose among them. Cacik vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.