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Buttermilk vs Peanut Butter


Peanut Butter vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
1,543.00 Kcal  
99+

Calories
62.00 Kcal  
99+
598.00 Kcal  
7

Calories in 1 tbsp
2.00 Kcal  
1
96.00 Kcal  
99+

Calories in 1 oz
13.00 Kcal  
3
188.00 Kcal  
99+

Calories in 1 slice of
40.00 Kcal  
4
-  

Serving size
100  
100  

Proteins
3.21 g  
99+
22.21 g  
22

Carbs
12.00 g  
31
22.31 g  
22

Fiber
2.50 g  
6
5.00 g  
2

Sugar
1.50 g  
20
10.49 g  
99+

Fats
3.50 g  
20
3.50 g  
20

Fat Content
2 %  
2
-  

Saturated Fat
1.90 g  
17
3.50 g  
34

Trans Fat
0.00 g  
2.00 g  
14

Polyunsaturated Fat
0.20 g  
99+
1.00 g  
21

Monounsaturated Fat
0.83 g  
99+
0.25 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
18
0.15 mg  
8

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
13.11 mg  
1

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.44 mg  
3

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
87.00 µg  
1

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
52.00 IU  
5
0.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
9.10 mg  
2

Vitamin K (Phylloquinone)
0.30 µg  
29
0.30 µg  
29

Minerals
  
  

Calcium
115.00 mg  
99+
49.00 mg  
99+

Iron
0.03 mg  
99+
1.74 mg  
9

Magnesium
10.00 mg  
99+
168.00 mg  
5

Phosphorus
85.00 mg  
99+
335.00 mg  
30

Potassium
135.00 mg  
99+
558.00 mg  
7

Sodium
105.00 mg  
99+
426.00 mg  
29

Zinc
0.38 mg  
99+
2.51 mg  
25

Other
  
  

Water
87.91 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.  

Color
-  
Brown  

Flavor
Sour  
Creamy, Nutty  

Aroma
Sour smell  
Nutty  

Vegetarian
Yes  
Yes  

Origin
India  
American  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  

Fermentation Agent
Lactococcus Lactis  
-  

Things you need
Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
10 minutes  

Cooking Time
20  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
68.00 °F  
11

Shelf Life
7- 10 days  
Around 3 months  

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