Home
My Dairy Diet


Peanut Butter vs Buttermilk


Buttermilk vs Peanut Butter


Calories

Calories in 1 cup
1,543.00 Kcal  
99+
98.00 Kcal  
8

Calories
598.00 Kcal  
7
62.00 Kcal  
99+

Calories in 1 tbsp
96.00 Kcal  
99+
2.00 Kcal  
1

Calories in 1 oz
188.00 Kcal  
99+
13.00 Kcal  
3

Calories in 1 slice of
-  
40.00 Kcal  
4

Serving size
100  
100  

Proteins
22.21 g  
22
3.21 g  
99+

Carbs
22.31 g  
22
12.00 g  
31

Fiber
5.00 g  
2
2.50 g  
6

Sugar
10.49 g  
99+
1.50 g  
20

Fats
3.50 g  
20
3.50 g  
20

Fat Content
-  
2 %  
2

Saturated Fat
3.50 g  
34
1.90 g  
17

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
1.00 g  
21
0.20 g  
99+

Monounsaturated Fat
0.25 g  
99+
0.83 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
165.00 IU  
99+

Vitamin B1 (Thiamin)
0.15 mg  
8
0.05 mg  
18

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.17 mg  
99+

Vitamin B3 (Niacin)
13.11 mg  
1
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
0.44 mg  
3
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
87.00 µg  
1
5.00 µg  
99+

Vitamin B12 (Cobalamin)
0.00 µg  
99+
0.46 µg  
36

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
52.00 IU  
5

Vitamin D (D2+D3)
0.00 µg  
19
1.30 µg  
5

Vitamin E (Alpha- Tocopherol)
9.10 mg  
2
0.07 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.30 µg  
29

Minerals
  
  

Calcium
49.00 mg  
99+
115.00 mg  
99+

Iron
1.74 mg  
9
0.03 mg  
99+

Magnesium
168.00 mg  
5
10.00 mg  
99+

Phosphorus
335.00 mg  
30
85.00 mg  
99+

Potassium
558.00 mg  
7
135.00 mg  
99+

Sodium
426.00 mg  
29
105.00 mg  
99+

Zinc
2.51 mg  
25
0.38 mg  
99+

Other
  
  

Water
0.25 g  
87.91 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones  
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  

Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases  
Best for weight loss, Boosts immune system, Reduces body heat  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder  
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  

Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E  
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing  
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  

What is

What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.  
Buttermilk is a liquid made by the process of churning butter out of cream.  

Color
Brown  
-  

Flavor
Creamy, Nutty  
Sour  

Aroma
Nutty  
Sour smell  

Vegetarian
Yes  
Yes  

Origin
American  
India  

How to make

Serving Size
100  
100  

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
A pinch of Salt, Curd, Milk, Yogurt  

Fermentation Agent
-  
Lactococcus Lactis  

Things you need
2 Bowls, Sauce pan, Stirrer  
Stirrer  

Time Duration
  
  

Preparation Time
10 minutes  
15- 20 minutes  

Cooking Time
5  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F  
11
39.20 °F  
19

Shelf Life
Around 3 months  
7- 10 days  

Calories >>
<< All

Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter