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Buttermilk vs Gouda Cheese


Gouda Cheese vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
356.00 Kcal  
99+

Calories
62.00 Kcal  
99+
356.00 Kcal  
29

Calories in 1 tbsp
2.00 Kcal  
1
20.00 Kcal  
15

Calories in 1 oz
13.00 Kcal  
3
101.00 Kcal  
99+

Calories in 1 slice of
40.00 Kcal  
4
356.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.21 g  
99+
24.94 g  
13

Carbs
12.00 g  
31
2.22 g  
99+

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
2.22 g  
23

Fats
3.50 g  
20
27.44 g  
99+

Fat Content
2 %  
2
27 %  
24

Saturated Fat
1.90 g  
17
17.61 g  
99+

Trans Fat
0.00 g  
0.20 g  
3

Polyunsaturated Fat
0.20 g  
99+
0.66 g  
99+

Monounsaturated Fat
0.83 g  
99+
7.75 g  
34

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
114.00 mg  
6

Vitamins
  
  

Vitamin A
165.00 IU  
99+
563.00 IU  
33

Vitamin B1 (Thiamin)
0.05 mg  
18
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.33 mg  
24

Vitamin B3 (Niacin)
0.09 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.08 mg  
22

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
21.00 µg  
17

Vitamin B12 (Cobalamin)
0.46 µg  
36
1.54 µg  
11

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
52.00 IU  
5
20.00 IU  
26

Vitamin D (D2+D3)
1.30 µg  
5
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.24 mg  
33

Vitamin K (Phylloquinone)
0.30 µg  
29
2.30 µg  
15

Minerals
  
  

Calcium
115.00 mg  
99+
400.00 mg  
28

Iron
0.03 mg  
99+
0.52 mg  
26

Magnesium
10.00 mg  
99+
70.00 mg  
8

Phosphorus
85.00 mg  
99+
444.00 mg  
20

Potassium
135.00 mg  
99+
1,409.00 mg  
2

Sodium
105.00 mg  
99+
600.00 mg  
25

Zinc
0.38 mg  
99+
1.14 mg  
33

Other
  
  

Water
87.91 g  
41.46 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
It is typically used on sandwiches, either cold or melted  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.  

Color
-  
Yellow  

Flavor
Sour  
Creamy, Fruity, Nutty, Sweet  

Aroma
Sour smell  
Sour smell  

Vegetarian
Yes  
No  

Origin
India  
Netherlands  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  

Fermentation Agent
Lactococcus Lactis  
Lactococcus Lactis, Leuconostoc mesenteroides  

Things you need
Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  

Time Duration
  
  

Preparation Time
15- 20 minutes  
24 hours  

Cooking Time
20  
120  

Aging time
-  
12 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
0.00 °F  
24

Shelf Life
7- 10 days  
Around 3 months  

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