×

Buttermilk
Buttermilk

Clabber
Clabber



ADD
Compare
X
Buttermilk
X
Clabber

Buttermilk vs Clabber Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
62.00 Kcal110.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.21 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g2.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g10.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
2 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
1.90 g10.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.20 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.83 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
165.00 IU0.26 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.46 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
52.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
115.00 mg0.26 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
85.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
135.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
105.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.38 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.91 g87.60 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
Not Available
4 What is
4.1 What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
India
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
5.3 Things you need
Stirrer
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2 days
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
1 Month

Difference between Buttermilk and Clabber

Though Buttermilk and Clabber, both are Dairy products, there is some prominent difference between Buttermilk and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buttermilk and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buttermilk vs Clabber facts, dictate the and between Buttermilk and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.