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All About Buttermilk



Calories
0

Calories
62.00 Kcal 81

Calories in 1 cup
Not Available 0

Calories in 1 tbsp
Not Available 0

Calories in 1 oz
Not Available 0

Calories in 1 slice of
Not Available 0

Serving size
100 0

Proteins
3.21 g 70

Carbs
12.00 g 31

Fiber
2.50 g 6

Sugar
1.50 g 19

Fats
3.50 g 20

Fat Content
2 % 2

Saturated Fat
1.90 g 14

Trans Fat
0.00 g 0

Polyunsaturated Fat
0.20 g 59

Monounsaturated Fat
0.83 g 69

Nutrition
0

Serving Size
100 0

Cholesterol
2.50 mg 58

Vitamins
0

Vitamin A
165.00 IU 54

Vitamin B1 (Thiamin)
0.05 mg 18

Vitamin B2 (Riboflavin)
0.17 mg 47

Vitamin B3 (Niacin)
0.09 mg 44

Vitamin B6 (Pyridoxine)
0.04 mg 47

Vitamin B9 (Folic acid, Folate)
5.00 µg 36

Vitamin B12 (Cobalamin)
0.46 µg 32

Vitamin C (Ascorbic acid)
0.00 mg 29

Vitamin D
52.00 IU 5

Vitamin D (D2+D3)
1.30 µg 4

Vitamin E (Alpha- Tocopherol)
0.07 mg 37

Vitamin K (Phylloquinone)
0.30 µg 23

Minerals
0

Calcium
115.00 mg 60

Iron
0.03 mg 58

Magnesium
10.00 mg 41

Phosphorus
85.00 mg 59

Potassium
135.00 mg 49

Sodium
105.00 mg 48

Zinc
0.38 mg 53

Other
0

Water
87.91 g 12

Caffeine
0.00 g 0

Benefits
0

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion 0

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat 0

Hair and Beauty Benefits
0

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0

Nutritional Importance & Uses
0

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods 0

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics 0

Allergy
0

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat 0

What is
0

What is
Buttermilk is a liquid made by the process of churning butter out of cream. 0

Color
Not Available 0

Flavor
Sour 0

Aroma
Sour smell 0

Vegetarian
Yes 0

Origin
India 0

How to make
0

Serving Size
100 0

Ingredients
A pinch of Salt, Curd, Milk, Yogurt 0

Fermentation Agent
Lactococcus Lactis 0

Things you need
Stirrer 0

Time Duration
0

Preparation Time
15- 20 minutes 0

Cooking Time
20 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
39.20 °F 19

Shelf Life
7- 10 days 0

Summary >>
<< How to make

About Buttermilk

There are thousands of references, all over the web about Buttermilk, some explaining its nutritional value, some the health benefits of Buttermilk, while some elucidating the methods of how to make Buttermilk. But how about you get to know all about Buttermilk, on just one page! Yes you heard it, here you will get to know all information about Buttermilk. To begin with, Buttermilk is a Dairy product that belongs to the category Fermented Dairy products. It is made using A Pinch Of Salt, Curd, Milk, Yogurt. Moreover here you will get to know how many Buttermilk Calories will you gain, and the other nutrients by consuming Buttermilk. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Buttermilk. The Buttermilk Nutrition, will give you the vitamin and mineral content in Buttermilk. And at last you will get to know What is Buttermilk, with all the interesting facts about Buttermilk.

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