Home
My Dairy Diet


All About Buttermilk



Calories

Calories in 1 cup
98.00 Kcal 8

Calories
62.00 Kcal 81

Calories in 1 tbsp
2.00 Kcal 1

Calories in 1 oz
13.00 Kcal 3

Calories in 1 slice of
40.00 Kcal 4

Serving size
100

Proteins
3.21 g 70

Carbs
12.00 g 31

Fiber
2.50 g 6

Sugar
1.50 g 20

Fats
3.50 g 20

Fat Content
2 % 2

Saturated Fat
1.90 g 17

Trans Fat
0.00 g

Polyunsaturated Fat
0.20 g 61

Monounsaturated Fat
0.83 g 75

Nutrition

Serving Size
100

Cholesterol
2.50 mg 61

Vitamins

Vitamin A
165.00 IU 54

Vitamin B1 (Thiamin)
0.05 mg 18

Vitamin B2 (Riboflavin)
0.17 mg 50

Vitamin B3 (Niacin)
0.09 mg 53

Vitamin B6 (Pyridoxine)
0.04 mg 50

Vitamin B9 (Folic acid, Folate)
5.00 µg 41

Vitamin B12 (Cobalamin)
0.46 µg 36

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
52.00 IU 5

Vitamin D (D2+D3)
1.30 µg 5

Vitamin E (Alpha- Tocopherol)
0.07 mg 46

Vitamin K (Phylloquinone)
0.30 µg 29

Minerals

Calcium
115.00 mg 62

Iron
0.03 mg 60

Magnesium
10.00 mg 44

Phosphorus
85.00 mg 70

Potassium
135.00 mg 53

Sodium
105.00 mg 48

Zinc
0.38 mg 59

Other

Water
87.91 g 15

Caffeine
0.00 g

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.

Color
-

Flavor
Sour

Aroma
Sour smell

Vegetarian
Yes

Origin
India

How to make

Serving Size
100

Ingredients
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent
Lactococcus Lactis

Things you need
Stirrer

Time Duration

Preparation Time
15- 20 minutes

Cooking Time
20

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
7- 10 days

Summary >>
<< How to make

About Buttermilk

There are thousands of references, all over the web about Buttermilk, some explaining its nutritional value, some the health benefits of Buttermilk, while some elucidating the methods of how to make Buttermilk. But how about you get to know all about Buttermilk, on just one page! Yes you heard it, here you will get to know all information about Buttermilk. To begin with, Buttermilk is a Dairy product that belongs to the category Fermented Dairy products. It is made using A Pinch Of Salt, Curd, Milk, Yogurt. Moreover here you will get to know how many Buttermilk Calories will you gain, and the other nutrients by consuming Buttermilk. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Buttermilk. The Buttermilk Nutrition, will give you the vitamin and mineral content in Buttermilk. And at last you will get to know What is Buttermilk, with all the interesting facts about Buttermilk.

Fermented Dairy products

Comparison of Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products