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Butter vs Milk Skin Facts

Butter
Milk Skin
Milk Skin vs Butter Facts


Calories
Calories in 1 pat
1,628.00 Kcal   
26
298.00 Kcal   
8
Calories per 100g
717.00 Kcal   
5
123.00 Kcal   
99+
Calories in 1 tbsp
102.00 Kcal   
18
18.00 Kcal   
6
Calories in 1 cup
204.00 Kcal   
24
37.00 Kcal   
4
Calories in 1 stick
Not Applicable   
Not Available   
Serving size
100   
100   
Proteins
215.00 g   
1
3.13 g   
99+
Carbs
0.06 g   
99+
4.73 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.06 g   
1
4.13 g   
37
Fats
81.11 g   
99+
10.39 g   
99+
% Fat Content
4 %   
4
Not Available   
Saturated Fat
51.00 g   
99+
7.03 g   
99+
Trans Fat
3.30 g   
11
0.46 g   
5
Polyunsaturated Fat
3.00 g   
6
0.55 g   
99+
Monounsaturated Fat
21.00 g   
5
3.32 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
0.85 mg   
99+
35.00 mg   
34
Vitamins
  
  
Vitamin A
2,499.00 IU   
1
354.00 IU   
99+
Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
27
Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.19 mg   
99+
Vitamin B3 (Niacin)
0.04 mg   
99+
0.11 mg   
35
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.05 mg   
36
Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.17 µg   
99+
0.19 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.90 mg   
17
Vitamin D
60.00 IU   
4
2.00 IU   
32
Vitamin D (D2+D3)
1.50 µg   
3
0.00 µg   
18
Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
0.25 mg   
24
Vitamin K (Phylloquinone)
7.00 µg   
4
1.30 µg   
19
Minerals
  
  
Calcium
24.00 mg   
99+
107.00 mg   
99+
Iron
0.02 mg   
99+
0.05 mg   
99+
Magnesium
2.00 mg   
99+
10.00 mg   
99+
Phosphorus
24.00 mg   
99+
95.00 mg   
99+
Potassium
24.00 mg   
99+
132.00 mg   
99+
Sodium
643.00 mg   
19
61.00 mg   
99+
Zinc
0.09 mg   
99+
0.39 mg   
99+
Other
  
  
Water
17.94 g   
81.12 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy   
Other General Benefits
Improves digestion, Reduces body heat   
Not Available   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness   
Hair Care
Results in shiny hair, Strengthens hair roots   
Excellent hair conditioner, Results in shiny hair   
Nutritional Importance & Uses
  
  
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner   
Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of calories, Good source of protein   
Allergy
  
  
Butter and Milk Skin Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing   
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
Color
Pale yellow   
White   
Butter and Milk Skin Flavor
Salty   
Creamy, Milky, Thick   
Butter and Milk Skin Aroma
Buttery   
Milky   
Vegetarian
Yes   
Yes   
Origin
China, India, Japan, Russia   
Japan   
How to make
Serving Size
100   
100   
Ingredients
Plain cream, Whipped cream   
Milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Blender, Strainer   
Container   
Time Duration
  
  
Preparation Time
15- 20 minutes   
Not Applicable   
Cooking Time
25   
15   
Aging time
Not Applicable   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
2- 3 weeks   
1 Month   
Summary >>
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