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How to make Butter and Milk Skin?


How to make Milk Skin and Butter


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Container   

Time Duration
  
  

Preparation Time
15- 20 minutes   
Not Applicable   

Cooking Time
25   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 Month   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category