Butter vs Milk Skin
Calories
Calories in 1 pat
1,628.00 Kcal
26
298.00 Kcal
8
Calories per 100g
717.00 Kcal
5
123.00 Kcal
99+
Calories in 1 tbsp
102.00 Kcal
18
18.00 Kcal
6
Calories in 1 cup
204.00 Kcal
24
37.00 Kcal
4
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
215.00 g
1
3.13 g
99+
Carbs
0.06 g
99+
4.73 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
4.13 g
37
Fats
81.11 g
99+
10.39 g
99+
% Fat Content
4 %
4
Not Available
Saturated Fat
51.00 g
99+
7.03 g
99+
Trans Fat
3.30 g
11
0.46 g
5
Polyunsaturated Fat
3.00 g
6
0.55 g
99+
Monounsaturated Fat
21.00 g
5
3.32 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.85 mg
99+
35.00 mg
34
Vitamins
Vitamin A
2,499.00 IU
1
354.00 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
99+
0.03 mg
27
Vitamin B2 (Riboflavin)
0.03 mg
99+
0.19 mg
99+
Vitamin B3 (Niacin)
0.04 mg
99+
0.11 mg
35
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.05 mg
36
Vitamin B9 (Folic acid, Folate)
3.00 µg
38
3.00 µg
38
Vitamin B12 (Cobalamin)
0.17 µg
99+
0.19 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.90 mg
17
Vitamin D
60.00 IU
4
2.00 IU
32
Vitamin D (D2+D3)
1.50 µg
3
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
2.32 mg
5
0.25 mg
24
Vitamin K (Phylloquinone)
7.00 µg
4
1.30 µg
19
Minerals
Calcium
24.00 mg
99+
107.00 mg
99+
Iron
0.02 mg
99+
0.05 mg
99+
Magnesium
2.00 mg
99+
10.00 mg
99+
Phosphorus
24.00 mg
99+
95.00 mg
99+
Potassium
24.00 mg
99+
132.00 mg
99+
Sodium
643.00 mg
19
61.00 mg
99+
Zinc
0.09 mg
99+
0.39 mg
99+
Other
Water
17.94 g
81.12 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Improves digestion, Reduces body heat
Not Available
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
Results in shiny hair, Strengthens hair roots
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of protein
Allergy
Butter and Milk Skin Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Pale yellow
White
Butter and Milk Skin Flavor
Salty
Creamy, Milky, Thick
Butter and Milk Skin Aroma
Buttery
Milky
Vegetarian
Yes
Yes
Origin
China, India, Japan, Russia
Japan
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Container
Time Duration
Preparation Time
15- 20 minutes
Not Applicable
Cooking Time
25
15
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 weeks
1 Month
