What is Milk Skin and Curd?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Milk Skin and Curd Flavor
Creamy, Milky, Thick
Sour
Milk Skin and Curd Aroma
Milky
Fresh, Sour smell