What is Milk Skin and Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Flavor
Creamy, Milky, Thick
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Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East