What is Milk Skin and Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
White
Not Available
Milk Skin and Cheese Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Cheese Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East