What is Milk Skin and Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Color
White
  
Not Available
  
Milk Skin and Cheese Flavor
Creamy, Milky, Thick
  
Not Available
  
Milk Skin and Cheese Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Japan
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East