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Milk Skin vs Butter Facts

Milk Skin
Butter
Butter vs Milk Skin Facts


Calories
Calories in 1 pat
298.00 Kcal   
8
1,628.00 Kcal   
26
Calories per 100g
123.00 Kcal   
99+
717.00 Kcal   
5
Calories in 1 tbsp
18.00 Kcal   
6
102.00 Kcal   
18
Calories in 1 cup
37.00 Kcal   
4
204.00 Kcal   
24
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
3.13 g   
99+
215.00 g   
1
Carbs
4.73 g   
99+
0.06 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
4.13 g   
37
0.06 g   
1
Fats
10.39 g   
99+
81.11 g   
99+
% Fat Content
Not Available   
4 %   
4
Saturated Fat
7.03 g   
99+
51.00 g   
99+
Trans Fat
0.46 g   
5
3.30 g   
11
Polyunsaturated Fat
0.55 g   
99+
3.00 g   
6
Monounsaturated Fat
3.32 g   
99+
21.00 g   
5
Nutrition
Serving Size
100   
100   
Cholesterol
35.00 mg   
34
0.85 mg   
99+
Vitamins
  
  
Vitamin A
354.00 IU   
99+
2,499.00 IU   
1
Vitamin B1 (Thiamin)
0.03 mg   
27
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.03 mg   
99+
Vitamin B3 (Niacin)
0.11 mg   
35
0.04 mg   
99+
Vitamin B6 (Pyridoxine)
0.05 mg   
36
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.19 µg   
99+
0.17 µg   
99+
Vitamin C (Ascorbic acid)
0.90 mg   
17
0.00 mg   
29
Vitamin D
2.00 IU   
32
60.00 IU   
4
Vitamin D (D2+D3)
0.00 µg   
18
1.50 µg   
3
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
2.32 mg   
5
Vitamin K (Phylloquinone)
1.30 µg   
19
7.00 µg   
4
Minerals
  
  
Calcium
107.00 mg   
99+
24.00 mg   
99+
Iron
0.05 mg   
99+
0.02 mg   
99+
Magnesium
10.00 mg   
99+
2.00 mg   
99+
Phosphorus
95.00 mg   
99+
24.00 mg   
99+
Potassium
132.00 mg   
99+
24.00 mg   
99+
Sodium
61.00 mg   
99+
643.00 mg   
19
Zinc
0.39 mg   
99+
0.09 mg   
99+
Other
  
  
Water
81.12 g   
17.94 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
Not Available   
Improves digestion, Reduces body heat   
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Hair Care
Excellent hair conditioner, Results in shiny hair   
Results in shiny hair, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Nutritional Importance
Good source of calories, Good source of protein   
Good source of Calcium, Good source of protein   
Allergy
  
  
Milk Skin and Butter Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
What is
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Color
White   
Pale yellow   
Milk Skin and Butter Flavor
Creamy, Milky, Thick   
Salty   
Milk Skin and Butter Aroma
Milky   
Buttery   
Vegetarian
Yes   
Yes   
Origin
Japan   
China, India, Japan, Russia   
How to make
Serving Size
100   
100   
Ingredients
Milk   
Plain cream, Whipped cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
Bowl, Blender, Strainer   
Time Duration
  
  
Preparation Time
Not Applicable   
15- 20 minutes   
Cooking Time
15   
25   
Aging time
Not Applicable   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
1 Month   
2- 3 weeks   
Summary >>
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