1 Calories
1.1 Calories
744.00 Kcal78.00 Kcal
0
904
1.3 Calories in 1 cup
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
2.3 Calories in 1 slice of
3.3 Serving size
3.4 Proteins
3.5 Carbs
1.4.3 Fiber
1.7.2 Sugar
1.9 Fats
1.5.4 Fat Content
1.6.7 Saturated Fat
1.7.6 Trans Fat
1.2.1 Polyunsaturated Fat
1.4.4 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.2 Vitamin A
2.5.1 Vitamin B1 (Thiamin)
2.6.3 Vitamin B2 (Riboflavin)
2.6.12 Vitamin B3 (Niacin)
2.6.18 Vitamin B6 (Pyridoxine)
0.00 mg0.02 mg
-0.026
1.5
2.6.24 Vitamin B9 (Folic acid, Folate)
2.8.3 Vitamin B12 (Cobalamin)
2.10.3 Vitamin C (Ascorbic acid)
3.3.2 Vitamin D
5.6.3 Vitamin D (D2+D3)
5.6.8 Vitamin E (Alpha- Tocopherol)
6.1.2 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.6 Iron
8.6.11 Magnesium
8.7.2 Phosphorus
8.8.3 Potassium
8.9.5 Sodium
606.00 mg10.67 mg
0
7022.4
11.5.3 Zinc
14.5 Other
14.5.1 Water
14.7.2 Caffeine
15 Benefits
15.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Absorps of Calcium & Vitamin B
15.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
15.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
15.3 Nutritional Importance & Uses
15.3.1 Uses
15.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Not Available
16 What is
16.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Infant Formula
16.1.1 Color
Not Available
Not Available
16.1.2 Flavor
Not Available
Not Available
16.1.3 Aroma
Not Available
Not Available
16.1.4 Vegetarian
16.2 Origin
17 How to make
17.1 Serving Size
17.2 Ingredients
NA
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
17.2.1 Fermentation Agent
Not Applicable
Not Applicable
17.3 Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
17.4 Time Duration
17.4.1 Preparation Time
Not Available
15- 20 minutes
17.4.2 Cooking Time
17.4.3 Aging time
Not Available
Not Available
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
17.5.2 Shelf Life