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Butter Fat
Butter Fat

Dadiah
Dadiah



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Butter Fat
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Dadiah

Butter Fat vs Dadiah Facts

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Calories

Calories in 1 cup

1,876.00 Kcal110.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal3.03 Kcal
0 904
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Calories in 1 tbsp

102.00 Kcal70.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal78.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g124.00 g
0 215
👆🏻

Carbs

0.60 g205.00 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.60 g48.00 g
0 54.08
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Fats

82.20 g130.00 g
0.1 175
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Fat Content

99 %3 %
0 100
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Saturated Fat

52.10 g67.00 g
0 67
👆🏻

Trans Fat

2.90 g22.00 g
0 162
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Polyunsaturated Fat

2.80 g21.00 g
0 48
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Monounsaturated Fat

20.90 g10.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.00 mg325.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU140.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.00 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.07 mg0.09 mg
0 2.017
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Vitamin B3 (Niacin)

0.00 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

0.00 µg8.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.30 µg1.20 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg1.20 mg
0 7.7
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Vitamin D

0.00 IU2.60 IU
0 301
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Vitamin D (D2+D3)

0.90 µg0.00 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.00 mg3.25 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg1.80 µg
0 30.3
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Minerals

Calcium

23.00 mg1,705.00 mg
0 1705
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Iron

2.00 mg0.40 mg
0 70
👆🏻

Magnesium

2.00 mg18.00 mg
0 444
👆🏻

Phosphorus

23.00 mg120.00 mg
0 1409
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Potassium

2.00 mg626.00 mg
0 1794
👆🏻

Sodium

606.00 mg3,955.00 mg
0 7022.4
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Zinc

0.10 mg0.50 mg
0 7.31
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Other

Water

5.00 g84.35 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system

Other General Benefits

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Antibiotic effects, Boosts immune system, Strengthens the immune system

Hair and Beauty Benefits

Skin Care

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Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
It is a probiotic superdrink

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of calories, Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

-
Bloating, Gas

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.

Color

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White

Flavor

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Sour, Thick

Aroma

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Milky

Vegetarian

Origin

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Indonesia

How to make

Serving Size

100
100

Ingredients

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Buffalo milk

Fermentation Agent

-
-

Things you need

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Bamboo tube, Banana leaf

Time Duration

Preparation Time

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2 days

Cooking Time

-
-

Aging time

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2 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F73.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
Up to 3 days

Difference between Butter Fat and Dadiah

Though Butter Fat and Dadiah, both are Dairy products, there is some prominent difference between Butter Fat and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Dadiah facts, dictate the similarities and differences between Butter Fat and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.