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Dadiah
Dadiah

Shrikhand
Shrikhand



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How to make Dadiah and Shrikhand?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
3- 4 hours
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
73.00 °F
Rank: 9 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
Around 6 months

How is Dadiah and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Shrikhand. As we have already seen How to make Dadiah? and How to make Shrikhand? individually, here you can actually compare the way Dadiah and Shrikhand are made. Once you get to know how is Dadiah and Shrikhand made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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