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Butter Fat
Butter Fat

Dadiah
Dadiah



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Butter Fat
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Dadiah

How to make Butter Fat and Dadiah?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
NA
Buffalo milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Available
Bamboo tube, Banana leaf
1.4 Time Duration
1.4.1 Preparation Time
Not Available
2 days
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
2 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F73.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
Up to 3 days

How is Butter Fat and Dadiah made?

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