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Dadiah
Dadiah

Khoa
Khoa



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What is Dadiah and Khoa?

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1 What is
1.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Khoa
1.1.1 Color
White
Not Available
1.1.2 Flavor
Sour, Thick
Not Available
1.1.3 Aroma
Milky
Not Available
1.1.4 Vegetarian
Not Available
66% Dairy Foods High in Calcium Dairy Products have it !
1.2 Origin
Indonesia
Indian Subcontinent

Definition of Dadiah and Khoa

Do you know What is Dadiah and Khoa. If you are looking for the definition of Dadiah and Khoa or want to know what is Dadiah and Khoa?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Khoa Both these products are unique in their own ways. Dadiah is a White colored dairy product and Khoa is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Khoa has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Khoa is traced back to Indian Subcontinent.