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Bulgarian Yogurt
Bulgarian Yogurt

Almond Butter
Almond Butter



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Bulgarian Yogurt
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Almond Butter

Bulgarian Yogurt vs Almond Butter

1 Calories
1.1 Calories
140.00 Kcal614.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,535.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g20.96 g
Evaporated Milk Facts
0 215
1.8 Carbs
8.00 g18.82 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g10.30 g
Milk Facts
0 10.3
1.8.2 Sugar
6.00 g6.27 g
Swiss Cheese Facts
0 54.08
1.9 Fats
9.00 g55.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA91 %
Paneer Facts
1 91
1.9.2 Saturated Fat
6.00 g6.55 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
NA13.61 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
NA32.45 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU1.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.94 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA3.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.10 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA53.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.00 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
150.00 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA24.21 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg347.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.00 mg3.49 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA279.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA508.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA748.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
105.00 mg227.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA3.29 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA1.64 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Almond butter is a food paste made from almonds.
4.1.1 Color
White
Roasted Brown
4.1.2 Flavor
Creamy
Rich roasted almond
4.1.3 Aroma
Sour smell
Nutty
4.1.4 Vegetarian
4.2 Origin
Bulgaria
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Almonds
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
5.3 Things you need
Bowl, Live cultures
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
Unknown
15- 20 minutes
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 Months
2 years

Comparison of Bulgarian Yogurt and Almond Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Almond Butter, helps you to choose among them. Bulgarian Yogurt vs Almond Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.