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Bulgarian Yogurt
Bulgarian Yogurt

Limburger Cheese
Limburger Cheese



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Bulgarian Yogurt
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Limburger Cheese

Bulgarian Yogurt vs Limburger Cheese

1 Calories
1.1 Calories
140.00 Kcal327.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA438.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA16.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g20.05 g
Evaporated Milk Facts
0 215
1.8 Carbs
8.00 g0.49 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
6.00 g0.49 g
Swiss Cheese Facts
0 54.08
1.9 Fats
9.00 g27.25 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA42 %
Paneer Facts
1 91
1.9.2 Saturated Fat
6.00 g16.75 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
NA0.50 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
NA8.61 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU1,155.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.08 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.50 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.09 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA58.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.04 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
150.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg497.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.00 mg0.13 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA21.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA393.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA128.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
105.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA2.10 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA48.42 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
No uses found
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
White
Straw
4.1.2 Flavor
Creamy
Grassy, Mild, Mushroomy
4.1.3 Aroma
Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Bulgaria
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Brevibacterium linens
5.3 Things you need
Bowl, Live cultures
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Unknown
15- 20 minutes
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F383.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 Months
2- 3 weeks

Comparison of Bulgarian Yogurt and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Limburger Cheese, helps you to choose among them. Bulgarian Yogurt vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.