What is Almond Butter and Brick Cheese?

Definition of Almond Butter and Brick Cheese

Do you know What is Almond Butter and Brick Cheese. If you are looking for the definition of Almond Butter and Brick Cheese or want to know what is Almond Butter and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Brick Cheese is traced back to Wisconsin, US.