Blue Cheese

Romano Cheese

Blue Cheese vs Romano Cheese

Blue Cheese

Romano Cheese

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Calories

Calories in 1 cup

100.00 Kcal452.00 Kcal

50 1927

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Calories

353.00 Kcal387.00 Kcal

0 904

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Calories in 1 tbsp

100.00 Kcal108.00 Kcal

2 133

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Calories in 1 oz

100.00 Kcal110.00 Kcal

10 717

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Calories in 1 slice of

100.00 Kcal298.00 Kcal

12.2 899

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Serving size

100

Proteins

21.40 g31.80 g

0 215

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Carbs

2.34 g3.63 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.50 g0.73 g

0 54.08

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Fats

28.74 g26.94 g

0.1 175

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Fat Content

29 %28 %

0 100

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Saturated Fat

18.67 g17.12 g

0 67

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Trans Fat

0.20 g0.10 g

0 162

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Polyunsaturated Fat

0.80 g0.59 g

0 48

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Monounsaturated Fat

7.78 g7.84 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg104.00 mg

0 325

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Vitamins

Vitamin A

721.00 IU415.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.38 mg0.37 mg

0 2.017

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Vitamin B3 (Niacin)

1.02 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.09 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

36.00 µg7.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.22 µg1.12 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

21.00 IU20.00 IU

0 301

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Vitamin D (D2+D3)

0.50 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.23 mg

0 24.21

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Vitamin K (Phylloquinone)

2.40 µg2.20 µg

0 30.3

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Minerals

Calcium

528.00 mg1,064.00 mg

0 1705

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Iron

0.31 mg0.77 mg

0 70

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Magnesium

23.00 mg41.00 mg

0 444

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Phosphorus

387.00 mg760.00 mg

0 1409

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Potassium

256.00 mg86.00 mg

0 1794

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Sodium

1,146.00 mg1,433.00 mg

0 7022.4

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Zinc

2.66 mg2.58 mg

0 7.31

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Other

Water

42.41 g30.91 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids nervous system

Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

It works excellent as a table Cheese

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.

Color

Pale yellow

Flavor

Salty, Sharp, Tangy

Mild, Sharp, Tangy

Aroma

Sour smell, Strong

Strong

Vegetarian

✔ ✘

Origin

Europe, France

Italy

How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

2- 4 months

Comparison of Blue Cheese and Romano Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Romano Cheese, helps you to choose among them. Blue Cheese vs Romano Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.