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Blue Cheese
Blue Cheese

Romano Cheese
Romano Cheese



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Blue Cheese vs Romano Cheese

kalori

Kalori ing 1 tuwung

100.00 Kcal452.00 Kcal
50 1927
👆🏻

kalori

353.00 Kcal387.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

100.00 Kcal108.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal298.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g31.80 g
0 215
👆🏻

karbohidrat

2.34 g3.63 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g0.73 g
0 54.08
👆🏻

lemak

28.74 g26.94 g
0.1 175
👆🏻

Content lemak

29 %28 %
0 100
👆🏻

jenuh Lemak

18.67 g17.12 g
0 67
👆🏻

Trans Lemak

0.20 g0.10 g
0 162
👆🏻

asam lemak

0.80 g0.59 g
0 48
👆🏻

monounsaturated lemak

7.78 g7.84 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg104.00 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.38 mg0.37 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

1.02 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

36.00 μg7.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 μg1.12 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

21.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg2.20 μg
0 30.3
👆🏻

Minerals

calcium

528.00 mg1,064.00 mg
0 1705
👆🏻

Iron

0.31 mg0.77 mg
0 70
👆🏻

Magnesium

23.00 mg41.00 mg
0 444
👆🏻

fosfor

387.00 mg760.00 mg
0 1409
👆🏻

kalium

256.00 mg86.00 mg
0 1794
👆🏻

sodium

1,146.00 mg1,433.00 mg
0 7022.4
👆🏻

seng

2.66 mg2.58 mg
0 7.31
👆🏻

liyane

Water

42.41 g30.91 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

sistem gemeter Aids
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Kerjane banget minangka Keju Tabel

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

-
Pale kuning

roso

salty, Sharp, tangy
Mild, Sharp, tangy

Aroma

mambu ora nguntungke, kuwat
kuwat

vegetarian

Ora
Ya

asal

Eropah, France
Italia

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
Streptococcus thermophilus

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

15 20 menit
10- 12 jam

Wektu Cooking

20
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
2- 4 months