Definition of Romano Cheese and Ricotta Cheese
Do you know What is Romano Cheese and Ricotta Cheese. If you are looking for the definition of Romano Cheese and Ricotta Cheese or want to know what is Romano Cheese and Ricotta Cheese?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Ricotta Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Ricotta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Ricotta Cheese is traced back to Italy.