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Blue Cheese vs Curd fakta

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1 kalori
1.1 kalori
Kabeh babagan S..
353.00 Kcal
Rank: 30 (Overall)
98.00 Kcal
Rank: 70 (Overall)
Kabeh babagan Organic Milk
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1.2 Kalori ing 1 tuwung
Kabeh babagan B..
ora Sumadhiya
Rank: N/A (Overall)
206.00 Kcal
Rank: 6 (Overall)
Kabeh babagan Yak Butter
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1.3 Kalori 1 tbsp
Kabeh babagan B..
ora Sumadhiya
Rank: N/A (Overall)
14.00 Kcal
Rank: 3 (Overall)
Kabeh babagan Whipped cream
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1.4 Kalori ing 1 oz
Kabeh babagan B..
ora Sumadhiya
Rank: N/A (Overall)
28.00 Kcal
Rank: 3 (Overall)
Kabeh babagan Paneer
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1.5 Kalori ing 1 irisan
Kabeh babagan M..
ora Sumadhiya
Rank: N/A (Overall)
ora ditrapake
Rank: N/A (Overall)
Kabeh babagan Paneer
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1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
21.40 g
Rank: 25 (Overall)
11.12 g
Rank: 39 (Overall)
Kabeh babagan Evaporated Milk
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1.8 karbohidrat
Kabeh babagan D..
2.34 g
Rank: 72 (Overall)
3.38 g
Rank: 62 (Overall)
Kabeh babagan Cocoa Butter
1.8.1 serat
Kabeh babagan A..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Kabeh babagan Milk
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1.8.2 Sugar
Kabeh babagan C..
0.50 g
Rank: 9 (Overall)
2.67 g
Rank: 26 (Overall)
Kabeh babagan Swiss Cheese
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1.9 lemak
Kabeh babagan D..
28.74 g
Rank: 68 (Overall)
4.30 g
Rank: 29 (Overall)
Kabeh babagan Yakult
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1.9.1 Content lemak
Kabeh babagan A..
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
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1.9.2 jenuh Lemak
Kabeh babagan D..
18.67 g
Rank: 69 (Overall)
1.72 g
Rank: 12 (Overall)
Kabeh babagan Amasi
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1.9.3 Trans Lemak
Kabeh babagan P..
ora Sumadhiya
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
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1.9.4 asam lemak
Kabeh babagan Q..
0.80 g
Rank: 32 (Overall)
0.12 g
Rank: 62 (Overall)
Kabeh babagan Paneer
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1.9.5 monounsaturated lemak
Kabeh babagan C..
7.78 g
Rank: 31 (Overall)
0.78 g
Rank: 71 (Overall)
Kabeh babagan Zincica
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2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
2.50 mg
Rank: 58 (Overall)
17.00 mg
Rank: 46 (Overall)
Kabeh babagan Cream Cheese
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2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
721.00 IU
Rank: 25 (Overall)
140.00 IU
Rank: 59 (Overall)
Kabeh babagan Peanut Butter
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2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
0.03 mg
Rank: 28 (Overall)
0.03 mg
Rank: 30 (Overall)
Kabeh babagan Paneer
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2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
0.38 mg
Rank: 17 (Overall)
0.16 mg
Rank: 51 (Overall)
Kabeh babagan Cocoa Butter
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2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
1.02 mg
Rank: 6 (Overall)
0.10 mg
Rank: 41 (Overall)
Kabeh babagan Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
1.50 mg
Rank: 1 (Overall)
0.05 mg
Rank: 39 (Overall)
Kabeh babagan Whipped cream
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
36.00 μg
Rank: 10 (Overall)
12.00 μg
Rank: 23 (Overall)
Kabeh babagan Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
1.22 μg
Rank: 17 (Overall)
0.43 μg
Rank: 35 (Overall)
Kabeh babagan Peanut Butter
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2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Kabeh babagan Milk
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2.3.9 vitamin D
Kabeh babagan P..
21.00 IU
Rank: 21 (Overall)
3.00 IU
Rank: 30 (Overall)
Kabeh babagan Yogurt
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2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
0.50 μg
Rank: 12 (Overall)
0.10 μg
Rank: 17 (Overall)
Kabeh babagan Milk
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2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
0.25 mg
Rank: 24 (Overall)
0.08 mg
Rank: 36 (Overall)
Kabeh babagan Paneer
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2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
2.40 μg
Rank: 12 (Overall)
0.00 μg
Rank: 27 (Overall)
Kabeh babagan Yogurt
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2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
528.00 mg
Rank: 22 (Overall)
83.00 mg
Rank: 74 (Overall)
Kabeh babagan Cocoa Butter
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2.4.2 Iron
Kabeh babagan G..
0.31 mg
Rank: 36 (Overall)
0.07 mg
Rank: 54 (Overall)
Kabeh babagan Paneer
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2.4.3 Magnesium
Kabeh babagan G..
23.00 mg
Rank: 21 (Overall)
8.00 mg
Rank: 44 (Overall)
Kabeh babagan Gelato
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2.4.4 fosfor
Kabeh babagan G..
387.00 mg
Rank: 24 (Overall)
159.00 mg
Rank: 38 (Overall)
Kabeh babagan Gelato
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2.4.5 kalium
Kabeh babagan M..
256.00 mg
Rank: 19 (Overall)
104.00 mg
Rank: 59 (Overall)
Kabeh babagan Gelato
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2.4.6 sodium
Kabeh babagan D..
1,146.00 mg
Rank: 8 (Overall)
364.00 mg
Rank: 30 (Overall)
Kabeh babagan Cocoa Butter
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2.4.7 seng
Kabeh babagan Y..
2.66 mg
Rank: 20 (Overall)
0.40 mg
Rank: 51 (Overall)
Kabeh babagan Gelato
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2.5 liyane
2.5.1 Water
Kabeh babagan C..
42.41 g
Rank: 52 (Overall)
79.79 g
Rank: 26 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.5.2 kafein
Kabeh babagan M..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Character length exceed error
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
salty, Sharp, tangy
ora nguntungke
4.1.3 Aroma
mambu ora nguntungke, kuwat
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ora
Ya
4.2 asal
Eropah, France
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu, yogurt
5.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
3- 4 jam
5.4.2 Wektu Cooking
20
15
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
39.20 ° F
Rank: 19 (Overall)
39.20 ° F
Rank: 19 (Overall)
Kabeh babagan Frozen Yogurt
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5.5.2 beting Life
3-4 minggu
5- 7 days
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