Health Benefits
Improves Nutrition, Keeps feel full
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
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Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
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Serving Size
100
200
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
2 Bowls, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
10- 15 minutes
3 to 5 days
Cooking Time
40
few hours
Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F55.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
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