How to make Milk and Evaporated Milk?
Serving Size
100
  
100
  
Ingredients
Raw milk or unpasteurized milk
  
Pasteurized Milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Pan, Stirrer
  
Sauce pan
  
Time Duration
  
  
Preparation Time
5 minutes
  
5- 10 minutes
  
Cooking Time
15
  
20
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
About a year