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Diet Biasa Kula


Kabeh babagan Buttermilk



kalori

Kalori ing 1 tuwung
98.00 Kcal 8

kalori
62.00 Kcal 81

Kalori 1 tbsp
2.00 Kcal 1

Kalori ing 1 oz
13.00 Kcal 3

Kalori ing 1 irisan
40.00 Kcal 4

Bantu ukuran
100

protein
3.21 g 70

karbohidrat
12.00 g 31

serat
2.50 g 6

Sugar
1.50 g 20

lemak
3.50 g 20

Content lemak
2 % 2

jenuh Lemak
1.90 g 17

Trans Lemak
0.00 g

asam lemak
0.20 g 61

monounsaturated lemak
0.83 g 75

Nutrition

Bantu Size
100

kolesterol
2.50 mg 61

vitamins

vitamin A
165.00 IU 54

Vitamin B1 (thiamin)
0.05 mg 18

Vitamin B2 (riboflavin)
0.17 mg 50

Vitamin B3 (niacin)
0.09 mg 53

Vitamin B6 (Pyridoxine)
0.04 mg 50

Vitamin B9 (folic asam, folat | folat)
5.00 μg 41

Vitamin B12 (Cobalamin)
0.46 μg 36

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
52.00 IU 5

Vitamin D (D2 + D3)
1.30 μg 5

Vitamin E (Alpha- tocopherol)
0.07 mg 46

Vitamin K (Phylloquinone)
0.30 μg 29

Minerals

calcium
115.00 mg 62

Iron
0.03 mg 60

Magnesium
10.00 mg 44

fosfor
85.00 mg 70

kalium
135.00 mg 53

sodium
105.00 mg 48

seng
0.38 mg 59

liyane

Water
87.91 g 15

kafein
0.00 g

Wuku

Kesehatan keuntungan
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

Wuku Umum liyane
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

Wuku rambute lan Beauty

Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

alergi

Gejala alergi
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan

apa

apa
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

warna
-

roso
ora nguntungke

Aroma
mambu ora nguntungke

vegetarian
Ya

asal
India

Carane nggawe

Bantu Size
100

Úa
A jiwit saka Salt, curd, susu, yogurt

fermentasi Agent
Lactococcus Lactis

Iku sampeyan kudu
stirrer

wektu Duration

Wektu Preparation
15 20 menit

Wektu Cooking
20

tuwa wektu
-

Panyimpenan lan Beting Life

Pendingin suhu
39.20 ° F 19

beting Life
7- 10 days

Summary >>
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