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Kefir
Kefir

Fontina Cheese
Fontina Cheese



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Fontina Cheese

Kefir vs Fontina Cheese

1 kalori
1.1 kalori
41.00 Kcal389.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.79 g25.60 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
4.48 g1.55 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
4.61 g1.55 g
Swiss Cheese fakta
0 54.08
1.9 lemak
0.93 g31.14 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiya45 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
0.66 g19.20 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.04 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.05 g1.65 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.31 g8.69 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg153.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
569.00 IU913.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.14 mg0.20 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg0.15 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.08 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
13.00 μg6.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 μg1.68 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.20 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
41.00 IU23.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
1.00 μg0.60 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.02 mg0.27 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 μg2.60 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
130.00 mg550.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.04 mg0.23 mg
Paneer fakta
0 70
2.4.3 Magnesium
12.00 mg14.00 mg
Gelato fakta
0 444
2.4.4 fosfor
105.00 mg346.00 mg
Gelato fakta
0 1409
2.4.5 kalium
164.00 mg64.00 mg
Gelato fakta
0 1794
2.4.6 sodium
40.00 mg800.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.46 mg3.50 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
90.07 g37.92 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
3.2.2 Perawatan Rambut
Strengthens werna rambute
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Soothes kaki, Digunakake minangka Formula Baby in Russia
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
4 apa
4.1 apa
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
4.1.1 warna
ora Sumadhiya
Gading
4.1.2 roso
Yeasty
ono krime, Gamelan, tart
4.1.3 Aroma
milky
Mild, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ora
4.2 asal
wilayah lor Kaukasus
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
wiji kefir, susu kabèh
solusi brine, calcium klorit, susu sapi, rennet
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
10- 12 jam
5.4.2 Wektu Cooking
20
90
5.4.3 tuwa wektu
ora Sumadhiya
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 Months