1 kalori
1.1 kalori
63.00 Kcal
Rank: 80 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
5.25 g
Rank: 52 (Overall) ▶
0
215
1.8 karbohidrat
7.04 g
Rank: 37 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
7.04 g
Rank: 53 (Overall) ▶
0
54.08
1.9 lemak
1.55 g
Rank: 11 (Overall) ▶
0.1
175
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.00 g
Rank: 9 (Overall) ▶
0
67
1.9.3 Trans Lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.04 g
Rank: 67 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
0.43 g
Rank: 72 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
6.00 mg
Rank: 54 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
90.00 IU
Rank: 66 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg
Rank: 2 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg
Rank: 1 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg
Rank: 39 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg
Rank: 41 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
7.7
2.3.9 vitamin D
ora Sumadhiya
Rank: N/A (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
121.00 mg
Rank: 56 (Overall) ▶
0
1705
2.4.2 Iron
ora Sumadhiya
Rank: N/A (Overall) ▶
0
70
2.4.3 Magnesium
ora Sumadhiya
Rank: N/A (Overall) ▶
0
444
2.4.4 fosfor
ora Sumadhiya
Rank: N/A (Overall) ▶
0
1409
2.4.5 kalium
234.00 mg
Rank: 22 (Overall) ▶
0
1794
2.4.6 sodium
70.00 mg
Rank: 56 (Overall) ▶
0
7022.4
2.4.7 seng
0.00 mg
Rank: 66 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
ora Sumadhiya
Rank: 100 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
- Buffalo curd jinis tradisional yogurt disiapake saka susu kebo
-
4.1.1 warna
ora Sumadhiya
4.1.2 roso
ora nguntungke
4.1.3 Aroma
milky
4.1.4 vegetarian
Ya
4.2 asal
India
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
curd, Sawetara irungnya saka jus lemon, susu
5.2.1 fermentasi Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Iku sampeyan kudu
wadhah, sauce pan
5.4 wektu Duration
5.4.1 Wektu Preparation
sewengi
5.4.2 Wektu Cooking
NA
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 minggu