Carane nggawe Roquefort Cheese lan Romano Cheese

Roquefort Cheese

Romano Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

rennet, uyah segara, susu wedhus

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Pencillium roqueforti

Streptococcus thermophilus

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

3 minggu

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.6.3 beting Life

3-4 minggu

2- 4 months

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