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Romano Cheese
Romano Cheese




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Carane nggawe Romano Cheese?

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Carane nggawe

Bantu Size

100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

Streptococcus thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

10- 12 jam

Wektu Cooking

90

tuwa wektu

5 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F
Rank: 19 (Overall)
-20 383
👆🏻

beting Life

2- 4 months