Romano Cheese

Paneer

Romano Cheese vs Paneer

Romano Cheese

Paneer

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

452.00 Kcal

387.00 Kcal

108.00 Kcal

110.00 Kcal

298.00 Kcal

100

31.80 g

3.63 g

0.00 g

0.73 g

26.94 g

28 %

17.12 g

0.10 g

0.59 g

7.84 g

100

104.00 mg

415.00 IU

0.04 mg

0.37 mg

0.08 mg

0.09 mg

7.00 μg

1.12 μg

0.00 mg

20.00 IU

0.50 μg

0.23 mg

2.20 μg

1,064.00 mg

0.77 mg

41.00 mg

760.00 mg

86.00 mg

1,433.00 mg

2.58 mg

30.91 g

0.00 g

Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Kerjane banget minangka Keju Tabel

apik sumber saka protèin, sumber apik saka Calcium

bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Pale kuning

Mild, Sharp, tangy

kuwat

Italia

100

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

Streptococcus thermophilus

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

10- 12 jam

5 months

39.20 ° F

2- 4 months

79.90 Kcal

43.50 Kcal

98.00 Kcal

12.20 Kcal

100

18.30 g

5.50 g

0.00 g

5.50 g

0.90 g

1 %

0.60 g

0.00 g

0.30 g

100

4.60 mg

174.00 IU

0.00 mg

0.20 mg

0.10 mg

0.00 mg

5.80 μg

0.50 μg

0.10 mg

46.00 IU

0.50 μg

0.00 mg

0.10 μg

127.00 mg

0.00 mg

11.90 mg

101.00 mg

161.00 mg

47.50 mg

0.50 mg

89.40 g

0.00 g

Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi

Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut

Stimulates wutah rambute, Strengthens werna rambute

banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan

sumber apik saka Calcium, sumber protein sing apik

bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.

putih

milky

Fresh, milky

Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan

100

Sawetara irungnya saka jus lemon, susu, Salt, cukà

Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer

30- 40 menit

99.00 ° F

5- 7 days