1 kalori
1.1 kalori
387.00 Kcal43.50 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
110.00 Kcal12.20 Kcal
12.2
204
2.3 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
2.5 Bantu ukuran
2.6 protein
2.7 karbohidrat
2.7.3 serat
2.7.5 Sugar
2.8 lemak
2.8.2 Content lemak
2.8.4 jenuh Lemak
2.8.7 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.8.9 asam lemak
2.8.11 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
415.00 IU174.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.3.9 Vitamin B6 (Pyridoxine)
0.09 mg0.00 mg
-0.026
1.5
3.4.2 Vitamin B9 (folic asam, folat | folat)
6.5.2 Vitamin B12 (Cobalamin)
6.5.4 Vitamin C (asam Ascorbic)
6.5.5 vitamin D
6.5.6 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
6.5.7 Vitamin E (Alpha- tocopherol)
6.5.8 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
1,064.00 mg127.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
760.00 mg101.00 mg
0
1409
6.6.5 kalium
6.6.6 sodium
1,433.00 mg47.50 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
7.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Kerjane banget minangka Keju Tabel
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
7.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
8 apa
8.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
8.1.1 warna
8.1.2 roso
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
Italia
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Sawetara irungnya saka jus lemon, susu, Salt, cukà
9.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
9.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
9.5.2 beting Life